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19 products
Pecan Praliné 50%

Pecan Praliné 50%

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Organic Hazelnut Praliné 50%

Organic Hazelnut Praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Almond & Hazelnut Praliné 50%

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Organic Pistachio Praliné 70%

Organic Pistachio Praliné 70%

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.
La Morella
Gianduja Milk

Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
Blanched Almond Praliné 50%

Blanched Almond Praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Praliné À L'Ancienne 50%

Hazelnut Praliné À L'Ancienne 50%

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Praliné 50%

Hazelnut Praliné 50%

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
DEACTIVATED_Hazelnut Filling 10%

DEACTIVATED_Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Intense Hazelnut 11%

Intense Hazelnut 11%

A rich and sweet hazelnut paste with a touch of milk and natural vanilla.
La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
DEACTIVATED_Hazelnut Filling 10%

DEACTIVATED_Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Extra Nutty Filling 19% Hazelnut

Extra Nutty Filling 19% Hazelnut

An intense hazelnut filling with 19% of hazelnut.

La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

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