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CHD-X11

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

CHM-Y67S
Creamy milk chocolate low in fat content for bakery applications.
MALCHOC-D3

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

G-PBB2

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

CHD-X60

Intense lower fat dark chocolate. This chocolate brings outspoken cocoa and roasted notes, perfect in flavoring applications.

CHD-Z4426ZV

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

CHM-X28

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

Milk chocolate chunks M sugar reduced

A sugar reduced milk chocolate with fiber replacing the sugar, in medium chunk format.

Dark chocolate chunks M

Medium dark bake stable chocolate chunks

Organic Dark Chocolate chunks S

Small organic non-vibrated dark chocolate chunks

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Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528