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Croquoa

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Blanched roasted almond sticks

Blanched almond sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

Chopped roasted hazelnuts 2-4mm

Chopped blanched hazelnuts pieces. Just-in-time cracking and medium roasting bring out a light fresh hazelnut taste, with light toasted flavors and a rich brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable

Chopped pecan sablage 3-6mm

Freshly cracked and medium roasted pecans from Texas coated with caramelized sugar. Deliciously sweet, with a rich brown color!

Pistachio crocant 60/40 2-4mm

Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios. Can be made organic.

Organic chopped hazelnut sablage 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

Chopped Hazelnut sablage 4-7mm

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

Chopped almond sablage with vanilla and cinnamon

Chopped almonds coated in a thin, crispy layer of caramelized sugar flavoured with vanilla and cinnamon. Spices add an extra taste dimension to almonds, for a deliciously sweet & crunchy nut experience.

Organic blanched almond crocant 2-4mm

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.

Chopped blanched almond sablage 5-8mm

Chopped blanched almonds with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528