Multisensorial experiences with our truly awesome fillings
Want to delight your customers with premium products that include a surprisingly fresh and smooth center? Barry Callebaut developed a range of low water activity fillings in chocolate and different fruit flavors for confectionery and bakery products. With these fillings, you can take your customers to a multisensorial taste journey.
Because of the low water activity, our fillings need no preservatives and have a shelf life of 12 months. Above that, praline inclusions and biscuits remain crunchy and the fillings have a lighter texture and refreshing mouthfeel. Our awesome fillings have an intense refreshing flavor and are also compatible with inclusions. Last but not least, they are all vegan, vegetarian and gluten-free.
Unique water based chocolate filling
Our water based chocolate filling is unique in the market and offers a rich intense taste. This filling is made with Swiss chocolate and has 40% less calories than fat based fillings.
Ideal for biscuits
There is a wide range of opportunities to use our aWesome fillings within your bakery creations. Within our bakery range, we have apricot, raspberry and apple fillings. Since they are low in water activity, your biscuits and cookies keep their crispy texture. The result? A multisensorial experience of a crunchy yet smooth mouthfeel combined with an intense taste. Next to perfect bake stability!