Caramel Overload Cookie
Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.
Recipe
Products
Cookie Dough
| ingredients | preparation |
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Beat the sugars with the butter. |
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Add the egg and beat. |
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Add the flour and cocoa powder. |
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Add the Callebaut Gold Chocolate Callets. |
Weight and separate into 80g balls and shape into round discs. |
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Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c. |
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When the come out the oven pipe a small amount of caramel into the middle of the cookies in five separate areas. |
Leave to cool. |
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Decoration
| ingredients | preparation |
|---|---|
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Temper the gold chocolate and when the cookies are al room temperature drizzle it on to the cookies. |
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Sprinkle the cookies with Mona Lisa Gold Chocorocks. |
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Sprinkle the cookies with Mona Lisa Caramel Blossoms. |
