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Half-Year Results 2023_24 Barry Callebaut

Half-Year Results Fiscal Year 2023/24 of the Barry Callebaut Group

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Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire
  • Press Release
  • Global
  • Europe

Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire

Date
Major extension expands cocoa processing capacity in Côte d’Ivoire by over+40.0% until 2022
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Ruby chocolate celebrates its first anniversary
  • Press Release
  • Global

Ruby chocolate celebrates its first anniversary

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The fourth type of chocolate introduces a crowdsourced platform for consumers
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Isabelle Esser and Massimo Garavaglia_Barry Callebaut
  • Story
  • Global

Diverse teams are the basis of a successful business

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Celebrating International Women’s Day, Isabelle Esser CHRO and Massimo Garavaglia President EMEA share their perspective on how Barry Callebaut is tackling gender balance and the importance of diverse teams for business performance
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Barry Callebaut Chocolate Academy Beijing
  • Press Release
  • Global
  • Asia Pacific, Middle East & Africa

Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY™ center in Beijing

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Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China
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Thriving Nature
  • Story
  • Global
  • Europe

Establishing 100% traceability for our cocoa supply chain in Côte d’Ivoire and Ghana

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Read Barry Callebaut's Action Plan under the Cocoa and Forests Initiative (CFI) Frameworks for Action.
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Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida
  • Press Release
  • Global
  • Americas

Barry Callebaut proud to return as host sponsor for the CMAA International Cocoa Conference March 5-8, 2019 in Miami, Florida

Date
Hugo van der Goes, Barry Callebaut’s Vice President, Cocoa, North America, serves as Chairman of the Cocoa Merchants Association of America (CMAA), celebrating its 95th Anniversary
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Barry Callebaut successfully placed its first Schuldscheindarlehen
  • Press Release
  • Global

Barry Callebaut successfully placed its first Schuldscheindarlehen

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Schuldscheindarlehen to be partly used for Barry Callebaut sustainability projects
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Barry Callebaut signs agreement with Inforum in Russia
  • Press Release
  • Global
  • Europe

Barry Callebaut completes acquisition of Inforum in Russia

Date
Expansion of Barry Callebaut’s presence in Russia, the world’s second largest chocolate confectionery market
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MassChallenge Switzerland Accelerator Program
  • Story
  • Global
  • Europe

MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!

Date
MassChallenge Switzerland: Applications are now open for 2019 Accelerator Program!
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The food trend to watch out for in 2019: Ruby chocolate
  • Global

The food trend to watch out for in 2019: Ruby chocolate

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ISM 2019 turns Ruby
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Barry Callebaut leading among peers in reducing carbon footprint
  • Press Release
  • Global

Barry Callebaut leading among peers in reducing carbon footprint

Date
CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment.
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

3-Month Key Sales Figures, Fiscal Year 2018/19

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Steady start to the year and new mid-term guidance
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Isabelle Esser
  • Press Release
  • Global

Barry Callebaut appoints Isabelle Esser Chief Human Resources Officer

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New member of the Executive Committee
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Annual General Meeting of Shareholders 2018, Barry Callebaut AG
  • Press Release
  • Global

Annual General Meeting 2018 of Barry Callebaut AG

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All motions approved by shareholders
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Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK
  • Press Release
  • Global
  • Europe

Barry Callebaut successfully closes transaction with Burton’s Biscuit Company in the UK

Date
Closing of transaction
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Barry Callebaut publishes Forever Chocolate Progress Report 2017/18
  • Press Release
  • Global

Barry Callebaut publishes Forever Chocolate Progress Report 2017/18

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Barry Callebaut sources 44% of its ingredients sustainably
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mapping deforestation
  • Story
  • Global

Space Odyssey: mapping deforestation from out of space

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At Barry Callebaut we have the ambitious target of being carbon and forest positive by 2025. To help us achieve this, we have partnered with experts in this field to develop a unique project which uses artificial intelligence, remote sensing and the newest methodology to classify landscapes.
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Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
  • Press Release
  • Global
  • Europe

Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa

Date
Important step in the mission towards slave-free chocolate
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