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Barry Callebaut launches Future Farming Initiative (FFI)

Barry Callebaut launches Future Farming Initiative

Barry Callebaut launches Future Farming Initiative (FFI)

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Showing results for: Asia Pacific, Middle East & Africa, Global
Vanilla production Madagascar
  • Story
  • Global

Vanilla and Cocoa - two peas in a pod

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In 2016, Barry Callebaut partnered with Prova, the world’s leading exporter of vanilla, to secure a sustainable vanilla supply. Now, in 2018, not only have we received the first 100% traceable vanilla from Madagascan farmers, we are also working to improve vanilla farmer livelihoods by diversifying farmers income with cocoa.
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Barry Callebaut supports ambitious carbon emission reduction targets
  • Story
  • Global

Less than 2 degrees, please!

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Barry Callebaut supports more ambitious carbon emission reduction targets.
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Barry Callebaut factory powered by renewable energy
  • Story
  • Global

Fully powered by renewables

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Win-win solutions for the environment and the balance sheet - the business case for factories operating on 100% renewable energy.
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Barry Callebaut - On the road to cutting CO2 emissions
  • Story
  • Global

On the road to cutting CO2 emissions

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Each year, in Europe alone, Barry Callebaut trucks clock up the equivalent of five hundred circumnavigations of planet earth transporting chocolate from factories to customers. A new initiative is mapping out ways to reduce our carbon emissions from road transportation by up to an astounding 30%. Not only does this save on transport costs, this reduction represents a significant milestone on Barry Callebaut’s journey to achieve its Forever Chocolate target of being carbon positive by 2025.
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Barry Callebaut to acquire Inforum in Russia
  • Press Release
  • Global
  • Europe

Barry Callebaut to acquire Inforum in Russia

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Expanding its business in Russia
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Barry Callebaut - Sustainable sugar beet plantation
  • Story
  • Global
  • Europe

Driving Sustainable Sugar Beet forward - next stop Russia

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After the successful participation in the European Sugar Beet Project, Barry Callebaut is partnering with the Sustainable Agriculture Initiative Platform (SAI) to implement a similar project in Russia. This project is another example of how Barry Callebaut is using the power of partnerships to achieve its goal of 100% sustainable ingredients by 2025.
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forever_chocolate_sustainalytics-barry-callebaut
  • Story
  • Global

Forever Chocolate outperforming on sustainability

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Barry Callebaut leading among peer companies in Sustainalytics assessment
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Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company
  • Press Release
  • Global
  • Europe

Barry Callebaut to enter into long-term supply agreement with Burton’s Biscuit Company

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Expanding its business in the UK.
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Moody’s upgrades Barry Callebaut to Investment Grade
  • Press Release
  • Global

CORRECTED VERSION: Moody’s upgrades Barry Callebaut to Investment Grade

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Upgraded rating from Ba1 to Baa3
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Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories
  • Press Release
  • Global
  • Americas

Barry Callebaut finalizes capabilities and capacity expansions in US and Canada factories

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USD 30 million investment in three North American facilities completed
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Helina Wang
  • Story
  • Global
  • Asia Pacific, Middle East & Africa

Meet Barry Callebaut's employees - Helina Wang

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Helina Wang, Digital and Brand Marketing Manager China, Hong Hong and Macau, and a passionate globetrotter.
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Carole Le Meur, CHRO, to leave Barry Callebaut
  • Press Release
  • Global

Barry Callebaut AG – Change in the Executive Committee

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Carole Le Meur, CHRO, to leave Barry Callebaut
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Noah Appiah
  • Story
  • Global
  • Europe

Meet Barry Callebaut's employees - Noah Appiah

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Meet Noah Appiah, a devoted Sector Manager and cocoa farmer in Kumasi, Ghana.
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Meet Barry Callebaut's employees – Christie Cassagne
  • Story
  • Global
  • Europe

Meet Barry Callebaut's employees - Christie Cassagne

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Christie Cassagne, a multilingual Management Assistant & Purchaser/Buyer at Barry Callebaut and a dog lover.
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Meet Barry Callebaut's employees - Jemi Boye-Okit
  • Story
  • Global
  • Europe

Meet Barry Callebaut's employees

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Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagers
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Dijana playing golf
  • Story
  • Global
  • Europe

Meet Barry Callebaut's employees – Dijana Bacic

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Dijana Bacic, a dedicated Chief Audit Executive at Barry Callebaut and a keen golf player.
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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2017/18

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Good momentum continued
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50 chefs from around the world
  • Story
  • Global

The secret behind the chefs’ art of chocolate tasting and sensory language

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We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in chocolate tasting. After all, these demanding professionals have a huge capacity for innovation and creativity; capable of creating the most delightful chocolate creations. Many can passionately express their masterpieces in the most poetic language, easily triggering our mouth to salivate uncontrollably. How are these chefs trained to be masters in chocolate tasting?
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