Authenticity & permissibility
Good-for-you products with less, or no sugar or fat
Many without added sugar or sugar-free products replace sugar with sweeteners like polyols which may have a laxative effect. The Barry Callebaut Group developed a whole range of products with no side effects, including sugar-reduced chocolate sweetened with stevia or fruit sugars.
Other products developed in the past few years include products with less fat or less saturated fat, fat-reduced and water-based fillings. Just recently the Barry Callebaut Group was granted a patent for a process to produce fat-reduced milk chocolate.
Better-for-you choices starting from the natural goodness of the products
Our focus is on preserving what is intrinsically healthy in the ingredients we use, such as the high content of flavanols from the cocoa bean, or by creating products containing ingredients such as fibers and proteins (veggie or dairy).
Free-from choices the entire family can enjoy
For a growing number of consumers experiencing food intolerances or allergies, the Barry Callebaut Group can offer a full range of products: lactose-free, milk-free, nut-free and gluten-free products.