Creating the innovative solutions of the future

Our Global R&D team is focused on creating the innovative product solutions of the future, for our customers and their consumers. Focus is on:

Identifying and enabling the technology solutions that deliver the product solutions of the future. This involves using and combining process, ingredient, materials and technologies to unlock new product solutions like Natural Dark Cocoa Powder or the OR NOIR™ experience.

Barry Callebaut natural dark cocoa powder

Developing the innovative product solutions of the future. Delivering innovative product solutions across our product groups (chocolate, cocoa, compound, fillings, decorations), Gertrude Hawk, D'Orsogna Dolciaria, nuts and customer application segments, like sugar-reduced solutions, probiotic and no dairy added products.

Barry Callebaut sugar reduced chocolate

Achieve superior taste and other customer-relevant attributes: via an end-to-end approach – from bean to bar. Focus is on the origins of the cocoa bean, fermentation, roasting and chocolate processing.

Barry Callebaut dairy free products

Unlocking the full science of the cocoa bean:  Long-term strategic research programme with the Jacobs University in Bremen, aimed at unlocking the science of the cocoa bean. Creating a scientific knowledge database to enable better management of cocoa across the full value chain – from the farm to the chef’s table.

Barry Callebaut probiotic chocolate

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​