THE BEST PREMIUM QUALITY SUGAR PASTE ON THE MARKET
✔ Easy to use
✔ Ready for every application
✔ Uniquely elastic
✔ Made with natural colourants
✔ Temperature and humidity
resistant
Massa Ticino™ fondant for icing:
• A pure white cooked sugar icing: perfect for icing petit fours, eclairs, or napoleons or as a fondant in candy filling production
• Real confectionner fondants: white and chocolate
• Could be coloured and flavoured
Massa Ticino™ Tropic is a high-quality sugarpaste that is ideal for creating fine and intricate cake decorations:
• Completley natural colors, without any artificial colouring
• Unique (best) elasticity
• No elephant-skin, tearing, ripping or cracking
• Ready-to-use
• Freezer-stable
• Easy to combine colours (Colour Mixing Guide)
• Usable over a wide temperature & humidity range
• No premature drying out during handling
• Excellent coverage
• Can be rolled out into an ultra thin layer (1.5-3 mm)
• Matte finish
