MAKE YOUR SPRING EXTRA SUNNY
MAKE YOUR SPRING EXTRA SUNNY
Get ready to make your spring extra sunny with Mona Lisa's easter and spring decorations. Download the recipes and add colour, texture and flavour to make your creations exclusive.
EASTER CUPCAKES
These chocolate easter cupcakes are prepared with a crema coating for glazing. Decorate your cupcakes with Mona Lisa® Cute Sheep and Mona Lisa® Small Carrots to make it unique for this special sunny season. You can also use Mona Lisa® Meringue Drops to add more texture.
EASTER HAZELNUT CHOUX
This choux pastry has the perfect combination of flavours like gold chocolate and hazelnut. It also uses Mona Lisa® Dark Chocolate Relief Eggs and Mona Lisa® Gold Caramel Chocolate Relief Eggs to add the touch of easter to your offering.
NUTTY LEMON CAKES
Hazelnut biscuit, lemon curd and a gold chocolate ganache. That is what you need to make these mini cakes. Don't forget to decorate it with Mona Lisa® Marzipan Flowers and Mona Lisa® Green Leaves.
BUTTERFLY MINI CAKES
Try your hands at this delicious mini cakes made with brown butter and vanilla for a flavour boost. Decorated with Mona Lisa® Flower Butterflies and Mona Lisa® Marzipan Flowers. The recipe uses almond powder as well.
PISTACHIO ÉCLAIR
Discover how to convert your classic eclairs into a pastry perfect for the spring season using Mona Lisa® Marzipan Flowers. This pistachio éclair uses Mona Lisa® Power Flowers™ as well to add colour to the glaze.
RASPBERRY ÉCLAIR
This raspberry éclair is made with a raspberry pastry cream and glazed using Mona Lisa® Power Flowers™. Add them to your pastry collection by decorating it with Mona Lisa® Flower Butterflies and Mona Lisa® Marzipan Flowers. Use Mona Lisa® Marzipan Crunch Silver to add that extra spark.
SPRING BAR
Looking to give a seasonal touch to your confectionery? Make these spring bars with a caramel fill and sesame praliné. Decorate with Mona Lisa Goldie 3D Eggs. You can give colour to the mouding chocolate with Mona Lisa® Power Flowers™.
CHICK MAGNET MUFFINS
If you are looking for a colourful pastry to add to your menu then look no further. Find out how to make these muffins that are decorated with Mona Lisa® Easter Chick and Mona Lisa® Strawberry Blossoms. Mix Mona Lisa® Power Flowers™ in the cake dough to give a colour pop.
GO NUTS
This easter choux pastry has been cut into through the centre. Piped with a caramel doré mousse and glazed with a gold glazing using Mona Lisa® Creative Gold Metallic Powder. Decorate with Mona Lisa® Goldie Eggs and Mona Lisa® Goldie 3D Eggs.