Wisau

Created using a long conching process, highly fluid, ideal for covering and moulding bonbons and turrones (nougat confection).

Key features

Product

Characteristics

  • Fluidity
    4
  • Shape
    Easy melt
  • Cacao Percentage
    70%
  • Fat content
    41.3%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Recipes

Ordering

Product SKU

Order codes
  • CHD-O68BISS-377
    CHD-O68BISS-377
    Easy melt
    25kg bag
    Shelf life: 24 months
    Certifications: NK

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