Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.
Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.
Created using a long conching process, highly fluid, ideal for covering and moulding bonbons and turrones (nougat confection).
Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.
Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.