Ruby Azalina™ 40% - Taste the Difference
Ruby chocolate discovery - Ruby Azalina™ 40%
Ruby, after white, milk and dark, is the fourth chocolate category and is not only a gift from nature, but a unique taste experience for chocolate lovers.
Our Ruby Azalina™ 40%, created by our chocolate experts here in Switzerland, harnesses the unique natural qualities of ruby cocoa beans to produce an extraordinary new sensation for chocolatiers, pastry chefs, confectioners and bakers all over the world.
Combining intense berry-fruity flavours with surprising fresh sour notes and a unique ruby colour, Ruby Azalina™ 40% opens up a whole new world of creative chocolate-craft possibilities.
With no added colours or fruit flavours
The ruby cocoa bean carries an intense fruity aroma, uniquely sour notes and, of course, the stunning ruby colour. To fully embrace such extraordinary natural characteristics in the ruby beans, we never add fruit flavour or colour to our Ruby Azalina™ 40% - so you can experience the most genuine flavour of this incredible chocolate.
By blending these unique beans with the richness of our Swiss milk, we create couvertures with an exceptionally soft and creamy texture - guaranteeing you the finest product for everything from classic recipes to adventurous new applications.
For Ruby Azalina™ 40% Carma sources only UTZ-certified cocoa – for sustainable farming techniques and a better future for cocoa farmers and their families.