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Couvertures - Milk Ecuador 42% - coins - 1.5kg bag

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    42%
    Cocoa Butter
    39.3%
    Fat-free cocoa
    6.4%
Couvertures - Dark Madagascar 64% - coins - 1.5kg bag

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    High fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    64%
    Cocoa Butter
    38.9%
    Fat-free cocoa
    26.2%
CHOCOLATE COUVERTURE - DARK VENEZUELA 70% - DROPS - 1.5KG BAG

Cocoa made entirely with beans from Venezuela. Intense cocoa flavour with a hint of mocha and delicate bitterness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    70%
    Cocoa Butter
    42.9%
    Fat-free cocoa
    28%