Clear-Gel, firm

  • Clear-Gel, firm

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Product

Clear-Gel, firm

Ordering

Product SKU

Order codes
  • JWW-007CLEAR-Z54
    2.5kg pail
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWW-007CLEAR-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWW-007CLEAR-642
    6kg bucket
    Shelf life: 12 months
    Certifications: KD , Halal

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Raspberry Glazing Gel - Frambo-Gel

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Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346
Send e-mail

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528