Ruby Physalis

Recipe

Created by
  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates

Ruby Physalis

Ingredients Preparation
  • 6000g
    RB1

Heat to 45°C.

  • 4000g
    sundried physalis

Pour over chocolate. Blow in cold air.
Let crystallise into several layers and repeat.
Heat top layer of crystallised chocolate with heating gun.
 

  • 500g
    Sosa passion fruit powder

Add.

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