Light white chocolate mousse and exotic fruit salad
White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white chocolate mousse is freshened up with the acidity of the fruit salad. It can be served as mignardise in tiny glasses or as full-blown dessert.
Recipe
White chocolate mousse
| ingredients | preparation |
|---|---|
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Bring to the boil. |
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Pour over the chocolate and emulsify to obtain a smooth ganache. |
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Add. |
Sieve, pour into a siphon and pressurise. |
|
Exotic fruit salad
| ingredients | preparation |
|---|---|
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Bring to the boil and remove the froth. |
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Add and leave to infuse. |
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Chop into a brunoise and pour the orange juice over the fruit salad. |
Finishing and presentation
Divide the exotic fruit salad into glasses. |