VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
              
             
            
                  VAN HOUTEN SANTO DOMINGO
TASTE THE DOMINICAN SUN
                
              WHY CHOOSE SANTO DOMINGO?
Tropical winds, high temperatures and ample humidity create a unique breeding ground for the Santo Domingo bean to thrive in. Experience a burst of intense cocoa, followed by pleasant bitterness and subtle hints of vanilla. Try our recipes today.
TROPICAL SANTO DOMINGO ADVENTURE - COLD
 
                  
                Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?
| INGREDIENTS | DECORATIONS | 
|---|---|
| • 150 g Oat milk | • Coconut shavings | 
| • 50 g Coconut cream | • Mona Lisa® Dark chocolate Blossoms | 
| • 25 g Passion fruit puree | • Coconut flakes | 
| • 30 g Van Houten Santo Domingo | 
Place all ingredients into a blend for 20 seconds. Optional is to add whipped cream on the top before adding the decorations.
SANTO DOMINGO PURITY
This is an eye-catcher - and taste bud pleaser. Discover the hot and smooth flavours inside this Santo Domingo recipe.
| INGREDIENTS | DECORATIONS | 
| 35 g Santo Domingo Chocolate | Mona Lisa Dark Chocolate Spring Shavings CHD-SV-13944-99 | 
| 200 g Coconut Milk | Whipped cream | 
Place all in a jug and steam to 70°c
 
                  
                HOT PASSION
A hot drink that’s completely vegan AND has subtle fruity flavours? Yes, please. Discover this masterpiece by Roasting Champion Anthony Nguyen.
| INGREDIENTS | PREPARATION | 
| 150 ml pea milk | STEP 1 Mix the pure passion fruit syrup with the Van Houten Domingo Chocolate Drink Powder. | 
| 10 g pure passion fruit syrup | STEP 2 Steam the pea milk to 55°C. | 
| 15 g Van Houten Santo Domingo Chocolate Drink Powder | STEP 3 Pour the steamed milk into the passion fruit mix. | 
 
                  
                 
  
               
   
                   
            