Buttery white chocolate fair trade certified

  • Buttery white chocolate fair trade certified
  • Buttery white chocolate fair trade certified

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

  • Chocolate Type
    White
  • range
  • Certifications
    • Fairtrade
    • KD-
  • SKU code
    CHW-Q2FAIR-558

Sensory Profile

White

  • Caramel flavor 1
  • Milky flavor 5.4
  • Buttery flavor 4.4
  • Vanilla flavor 2.4
  • Sweetness 4.4
  • Creaminess 6.5
  • Melt rate 5.6
  1. Creaminess 6.5
  2. Melt rate 5.6
  3. Milky flavor 5.4
Buttery white chocolate fair trade certified

Composition

  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHW-Q2FAIR-000
    liquid
    Shelf life: 1 months
    Certifications: Fairtrade , KD-
  • CHW-Q2FAIR-558
    10kg Bag | 1/Box | Euro pallet (600kg)
    Shelf life: 12 months
    Certifications: Fairtrade , KD-

you might also love

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Get in Touch