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Intense Hazelnut 11%
A rich and sweet hazelnut paste with a touch of milk and natural vanilla.
La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Cocoa Filling
Intense dark cocoa filling.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chocolate Filling UTZ

A dark chocolate filling with 28% dark chocolate and UTZ cocoa.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Painchoc Supreme
A bakestable dark chocolate filling with 53.5% chocolate.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chocolate Filling “Spezial”
A sweet dark chocolate filling with 32% chocolate.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Salted Caramel With Protein & Sweetener
Salted caramel flavored filling with maltitol and protein.*
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Toffee & Cocoa
Toffee and cocoa flavored filling.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Yoghurt
A smooth yoghurt filling with a white-yellowish color.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
No Palm Nut
A dark hazelnut filling with no palm.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Painchoc Noisettes Branches
Hazelnut-cocoa filling with small almond chunks. 
  • range
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Painchoc Noisettes
Bakestable hazelnut-cocoa filling. Delicate hints of hazelnut.
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Extra Creamy With 67% White Chocolate

A creamy, sweet white bakestable chocolate. It keep its pure white color after baking.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm