Color and texture with sprays

Dessert with a velvet texture

Color and texture with sprays

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Explore our sprays!
Our sprays are designed for maximum effect, such as our Velvet Sprays, which give you luscious texture on frozen applications.

Tutorials

Velvet textured sweets

How to add color and a velvet texture to frozen cakes, desserts and chocolate

Chef Christophe Declerq shows how to add color and texture to frozen applications.

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Dark Chocolate Truffle shells

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Milk Chocolate Truffle shells

Milk Chocolate Truffle shells

Yellow Power Flower™ 50g non Azo

Yellow Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

Red Power Flower™ 50g non Azo

Red Power Flower™ 50g non Azo

White Power Flower™ 50g non Azo

White Power Flower™ 50g non Azo

Blossoms - Marbled Chocolate - 1kg

Blossoms - Marbled Chocolate - 1kg

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ - Dark Chocolate - 0,8kg

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Tutorials

Tutorials

Discover all tutorials on how to use our products and so much more!
Chocolate bars with printed chocolate shards

Our Products

For over 30 years, IBC has specialized in food decorations and colorants. Discover our printed transfer sheets, chocolate decorations, food colorants and creative supplies and tools.
Food coloring powders

Food Colorants

Explore a rainbow of colors! Food colorants for all applications.

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