How to make themed and patterned cookies

themed and patterned cookies

How to make themed and patterned cookies

In this tutorial, chef Christophe Declerq shows us how to make themed, patterned cookies in a few easy steps by using an IBC transfer sheet, cookies, and some chocolate.

How to make themed and patterned cookies

Transfer sheets for patterned cookies

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Dark Chocolate Truffle shells

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Milk Chocolate Truffle shells

Milk Chocolate Truffle shells

Yellow Power Flower™ 50g non Azo

Yellow Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

Blue Power Flower™ 50g non Azo

Red Power Flower™ 50g non Azo

Red Power Flower™ 50g non Azo

White Power Flower™ 50g non Azo

White Power Flower™ 50g non Azo

Blossoms - Marbled Chocolate - 1kg

Blossoms - Marbled Chocolate - 1kg

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ - Dark Chocolate - 0,8kg

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Printed chocolate pralines

Chocolate transfer designs

Discover our chocolate transfers and how to use them!
Chocolate bars with printed chocolate shards

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For over 30 years, IBC has specialized in food decorations and colorants. Discover our printed transfer sheets, chocolate decorations, food colorants and creative supplies and tools.

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