Adding color and texture to frozen desserts with Velvet Sprays

Velvet Spray application

Adding color and texture to frozen desserts with Velvet Sprays

How to add color and a velvet texture to frozen cakes, desserts and chocolate

Velvet textured sweets

Discover food coloring sprays

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Yellow Power Flower™ 50g non Azo
Blue Power Flower™ 50g non Azo

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