Who We Are

Who We Are

We Are Swiss Chocolate

We Are Carma®

Throughout the years, we built our expertise on understanding and selecting the finest and sustainable ingredients from around the world to create extremely balanced blends of Swiss dairy and cocoa. We select the purest milk and grind cocoa in-house in small batches. We learned to master the Swiss conching tradition for each of our couverture recipes. And in everything we do, we cherish what our homeland stands for. 

Extreme precision, attention to detail and pride of our Swiss ingredients. With one goal: support the ambitions of artisans and chefs to create memorable moments with the smooth taste of Swiss chocolate.

History of Carma, our Swiss Chocolate
We Are Carma

Our Approach: Creativity & Simplicity

Maentler’s spirit and mission continue to thrive in our approach today. Life in a professional kitchen is more demanding and complex than ever, with the need to work faster and adapt to changing customer expectations daily. We understand that inspiring creativity requires reliable, high-quality products. To support you, we blend Swiss craftsmanship with exceptional flavours, offering a carefully curated palette of ingredients that boost your confidence in meeting everyday challenges. Our passion also drives our commitment to the future of chocolate, striving to make sustainable chocolate the industry standard.
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our vision is anything but conventional

Swiss chocolate
We perfect our craftsmanship to deliver exceptional chocolate couvertures

We take Swiss chocolate further

  • With a perfect melting point to bring out an immediately rewarding taste from the first second
  • With an unrivalled smooth texture and mouthfeel
  • Award-winning: Milk Claire – the world’s best milk chocolate
  • The whitest and darkest chocolate on the planet
  • Innovative and unique Ruby Azalina - 4th category of chocolate
  • With 100% sustainable ingredients: including cocoa, Swiss milk, Swiss sugar and vanilla That come with tools for chefs & artisans to celebrate the Swiss chocolate culture
small scale
Small is beautiful

We embrace small scale

It keeps our feet on the ground and drives us to understand the challenges and ambitions of the artisan's businesses and of our customers. It allows us to keep focus, and dedicate our full attention to the small batches we produce and to the products we craft.

We drive sustainability impact
through chefs & artisans

We drive sustainability impact

We are on a mission to grow our sustainable impact on this planet and make communities thrive, by working with farmers worldwide to grow sustainable cocoa and vanilla. 

By sourcing the purest Swiss milk from trusted farmers, respecting our environment, and animal welfare and bringing out the best of the Swiss taste. 

By sourcing Swiss sugar that comes from farmers who uphold the highest standards of sustainable and environmentally-friendly production. 

By looking at the ways we work with chocolate and making sustainability a strong pillar of the Swiss chocolate culture.

Learn More About Our Mission to Grow Our Sustainable Impact!
memorable moments
to create memorable moments

We foster the ambitions of chefs

When a chocolate dessert or creation is remembered, it’s a reason for customers to feel special and to come back for more. To many artisans & chefs, that’s the core challenge every day. Our purpose lies in supporting all the chefs who push themselves, their talent and their teams to make every day a memorable one. We do it by making chocolate couvertures that help them go beyond what they dreamed of achieving. Make now memorable.

Meet Our Ambassadors