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Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    4
  • Cocoa intensity
    1
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
Candy Bar Caramel Filling

A medium-dark golden brown candy bar filling.

  • Brand
    Barry Callebaut
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Papua New Guinea Milk Chocolate

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36.5%
Mexico Dark chocolate

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    4
  • Cocoa intensity
    3
Chopped hazelnut sablage

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella
Milk Chocolate chunks XL

Extra large bake sable milk chocolate chunks.

  • Brand
    Barry Callebaut
  • Shape
    Chunks
  • Min. % Dry cocoa solids
    25.8%