Refine by Applications Countlines remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 5 products Sweet Classic Dark Sweet Classic Dark A sweet dark compound coating suitable for molding. range Compounds: Coatings Fluidity 2 Sweet Classic White - Non-Hydro Sweet Classic White - Non-Hydro A sweet white compound coating with a delicate note of vanilla. range Compounds: Coatings Fluidity 2 Extra Milky Extra Milky An extra milky white compound coating. range Compounds: Coatings Fluidity 2 Sweet Classic White - Fully Hydro Sweet Classic White - Fully Hydro A sweet white compound coating with a delicate note of vanilla. range Compounds: Coatings Fluidity 2 Vanilla White - Hydro Vanilla White - Hydro A white compound coating with intense vanilla taste. range Compounds: Coatings Fluidity 2
