Sustainability in Action
Pan di Stelle
Barilla’s Pan di Stelle aims to make childhood dreams come true. By partnering with the Cocoa Horizons Foundation, Pan di Stelle takes its commitment to improve the quality of life of farmers and their families to the next level, investing in particular in child protection activities in its cocoa sourcing communities. This investment comes alive in their messaging: online, on-pack and via advertising specifically highlighting a joint project providing access to safe drinking water in a village in Ivory Coast.
Through the Cocoa Horizons Foundation, Pan di Stelle has contributed to improving the lives of farmers’ families in cocoa communities.
Cocoa Horizons helps Pan di Stelle drive impact in sustainability commitment and to tell its sustainability story.
With incredibly tasty chocolate, Tony's Chocolonely leads by example to show the world that chocolate can be made differently. Barry Callebaut has been a partner on their journey, helping to manage supply chain complexities in order to source fully traceable, segregated sustainable cocoa.
Tony’s 5 principles for slave-free cocoa, which among other things enables cocoa farmers to earn a sustainable living income. These principles of collaboration must eventually lead to eradicating modern slavery and illegal child labor on cocoa farms in West Africa. Tony’s sold 36 million chocolate bars in the 2017/2018 cocoa season, proving once again that it's possible to do good and be commercially successful.
Denmark’s Simply Chocolate knows that working with cocoa brings great responsibility. Simply Chocolate want to make sure their chocolate not only benefits their consumers but also the farmers, villages and the environment from where it originates.
That’s why Simply Chocolate works with the Cocoa Horizons Foundation to source sustainable cocoa that helps to create thriving communities and prospering farmers.
As an extra add-on, Simply Chocolate plans support its own community development project within the Cocoa Horizons Foundation.