Ruby Peak Tablet with Rose Petals and Cranberries

Preparation in the mould

Ingredients Preparation
  • 10g
    edible roses, dried
  • 300g
    dried cranberries
  • 5box(es)
    Carma Peaks Mould (MLD-CARPEAK-M00)

Recipe for around 30 peaks bars.

Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.

 

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