Almond Butter Smoothie Bowl

Recipe

ingredients	preparation
110g honey 110g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 5g vanilla paste 230g Oats 2g Cinnamon 50g NUN-SL-A095404	Mix together the honey, almond butter and vanilla. In a separate bowl, combine the oats, cinnamon and sliced almonds. Add the almond butter mixture to the oat mixture. Spread on to a sheet tray and bake at 320°F until done.

ingredients	preparation
150g Frozen Blueberry 240g frozen strawberries 86g almond milk 30g Oats 41g Agave 60g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 15g chia seeds g Caramelized Crunch Toppings - Coconut Crunch - 30# carton	Combine everything in a blender until smooth. Top with granola, nuts, fresh fruit, American Almond Almond Butter and American Almond Coconut Crunch.