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Acticoa Mild Plus
A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product
Dark Chocolate Flavored High Protein Coating

Dark compound coating with 20% whey protein.

Van Leer Renny 3 Sugar Free Dark
Classic sugar free dark chocolate confectionery with a cocoa butter base. The sugars are replaced by maltitol to maintain a great taste while being sugar free.
Van Leer Dark Chocolate 60%
Dark chocolate with a high cacao percentage of 60%.
Van Leer Napa 65%
Dark chocolate with a high cacao percentage of 65%.
Dark Swedish Coating

Dark Swedish Coating with exquisite chocolate flavor

Sugar Free Dark
Sugar free dark chocolate confectionery with erythritol, stevia, and dietary fibers.
Van Leer Manhattan 72%
Dark chocolate with a high cacao percentage of 72%.
Organic Dark Chocolate
Organic dark chocolate with 52% cacao.

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Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528