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Accent High Cacao Dark Chocolate

Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Ultimate White

Ultimate White

  • range
  • Min. % Dry cocoa solids
    30.5%

Van Leer Dark Chocolate 60%

Dark chocolate with a high cacao percentage of 60%.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    61%
Bel Lactée 31% Milk Couverture

Bel Lactée 31% Milk Couverture

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Enrobing 36% milk couverture

Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
Dark Fasty Compound Glaze

Dark Fasty Compound Glaze

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen. 

Van Leer
White Fasty Compound Glaze

White Fasty Compound Glaze

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen!

Van Leer

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