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25% Reduced Milk Sugar Chocolate

25% Reduced Milk Sugar Chocolate

Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Elm

Elm

A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%
BC Organic EZ Melt White

BC Organic EZ Melt White

Organic white chocolate
Sandstone

Sandstone

A dark chocolate with subtle notes of cocoa for a modest tasting dark chocolate
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    0.5%
BC Acticoa Chocolate Intense

BC Acticoa Chocolate Intense

BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • range
  • Min. % Dry cocoa solids
    0.6%
Cedar

Cedar

Milk chocolate including balanced cocoa notes in parallel with leading dairy and creamy notes that are perfect for milk chocolate confections

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28.3%
Alder

Alder

A smooth milk chocolate with balanced creamy notes
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%

Boulder

A balanced milk chocolate with balanced cocoa and dairy notes
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Accent White Chocolate

Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Dairy Free Chocolate

Dairy Free Chocolate

Dairy free dark chocolate with 55% cacao
Mahogany

Mahogany

Mahogany liquid dark chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%

Van Leer Dark Chocolate 60%

Dark chocolate with a high cacao percentage of 60%.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    61%

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