Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 26 % to 61 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 2 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer 7 products Breda Breda range Chocolate Min. % Dry cocoa solids 52.8% Ultimate Compound Dark Ultimate Compound Dark range Chocolate Van Leer Dark Chocolate 60% Dark chocolate with a high cacao percentage of 60%. range Chocolate Fluidity 3 Min. % Dry cocoa solids 61% White Maple 26% White Chocolate White Maple 26% White Chocolate White chocolate made with maple sugar. range Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. range Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Bel Lactée 31% Milk Couverture Bel Lactée 31% Milk Couverture Milk couverture with a smooth and creamy taste, made with Belgian liquor. range Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Delft Molding 34% Milk Chocolate Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. range Chocolate Fluidity 2 Min. % Dry cocoa solids 34%
