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Min. % Dry cocoa solids

30 % to 73 %

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5 products
Accent High Cacao Dark Chocolate

A robust high cacao dark chocolate with leading roasted notes followed by consistent cocoa flavor and a touch of alkalized notes. 

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

 

  • range
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    73%
Ultimate White
  • range
  • Min. % Dry cocoa solids
    30.5%

Dark chocolate with a high cacao percentage of 60%.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    61%
Bel Lactée 31% Milk Couverture

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%

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