Classic Chocolate Madeleines
Explore a true bakery classic and learn the techniques to create the batter and to achieve the perfect madeleine bump on top. The bold taste and crunch of the cocoa nibs is a great contrast to the rich chocolate madeleine that is underneath.
Recipe
Created by
- Russ Thayer - Chef Callebaut, Chocolate Academy Canada
Chocolate Madeleine Batter
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Decorations
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