Andrew Fleming (1974) was appointed Co-President Region EMEA of Barry Callebaut AG, together with Rogier Van Sligter, effective May 1, 2020.
Andrew Fleming joined Barry Callebaut in 2004, having previously worked for ABF Associated British Foods, a FTSE 100 company headquartered in London (UK), and Classic Couverture Ltd, an independent chocolate company located in Liverpool (UK). Since joining Barry Callebaut, Andrew Fleming has held various management roles, including Managing Director UK, VP Global Beverages Division and VP Global Corporate Accounts.
Andrew has been instrumental in securing some of Barry Callebaut’s largest global outsourcing agreements, delivering several M&A projects and launching key innovations such as Ruby chocolate.
Andrew Fleming holds a Bachelor of Science degree in food chemistry from the University of Lancaster. He was born in 1974 and is a British national.