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Hazelnut Flavouring Paste - Noisor

Fat-based paste, made from the finest hazelnut patisserie mixture. Intense flavour. Natural brown colour. With non-hydrogenated fats. Use 60–100g per kg of mixture. For flavouring couvertures, glazings, ganaches, creams, fillings, ice creams, batter and doughs. Tip: Especially suitable for flavouring buttercream.

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