Products

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Gels and Mirroir Glazings
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Liquid spray gels
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Clear-Gel, liquid

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in
a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.

Aprico-Gel, liquid

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

Capoma-Gel, liquid
Glear-Gel, firm, no preservatives
Strawberry Glazing Gel - Capoma-Gel no colourants, no preservatives
Raspberry Glazing Gel - Frambo-Gel no colourants
Traiteur-Gel, liquid

Suitable for vegetarians and vegans. Quick and transparent gel coating. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines.

Suitable for spraying, pouring and brushing on to canapés and other salty specialities. Place the packaging directly in the spraying machine. Optimum working temperature: 80–90°C. Tip: Can be flavoured by adding up to 10% liquid (wine, sherry, etc.).

 

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528