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Milk Claire 33%

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
Dark Edelbitter 70%

Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    42%
    Fat free cocoa
    30%
Milk Delyna 34%

Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    34%
    Cocoa butter
    33%
    Fat free cocoa
    3.7%
Milk Des Alpes 35%

Iconic 50-year-old Carma couverture. Perfect balance of rich cocoa aromas with a smooth-melting creaminess thanks to the finest Swiss milk.

 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    35%
    Cocoa butter
    31.6%
    Fat free cocoa
    5%
Dark Bourbon 50%

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    50%
    Cocoa butter
    36%
    Fat free cocoa
    17.4%
Dark Fahey 52%

Well-balanced flavour profile. Blend of roast notes, fruitiness, mild bitterness and a touch of sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    52%
    Cocoa butter
    37.6%
    Fat free cocoa
    16.8%
Dark Koutek 60%

Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    60%
    Cocoa butter
    37.9%
    Fat free cocoa
    23.8%
Milk Ecuador 42%

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    42%
    Cocoa butter
    39.3%
    Fat free cocoa
    6.4%
Dark Madagascar 64%

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    64%
    Cocoa butter
    38.9%
    Fat free cocoa
    26.2%
Dark Venezuela 70%

Cocoa made entirely with beans from Venezuela. Intense cocoa flavour with a hint of mocha and delicate bitterness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    42.9%
    Fat free cocoa
    28%
Dark Grenada 70%

Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    43%
    Fat free cocoa
    28.2%
Gold Quintin 31%

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    31%
    Cocoa butter
    32.6%
    Fat free cocoa
    0%

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