Fondant with Chocolate Flavour

For icing cakes, pastries, petits fours and éclairs. Delicate cocoa flavour. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Key features

Composition

  • Color
    Brown
  • Cocoa content
    2.5%
    Cocoa butter
    0%
    Fat free cocoa
    0%

Ordering

Product SKU

Order codes
  • COD-62FONDANT-Z18
    liquid
    Shelf life: 11 months
    Certifications: Non azo , Vegan
  • COD-62FONDANT-Z40
    7kg bucket | 2 buckets/box | Euro pallet (490kg)
    Shelf life: 11 months
    Certifications: Non azo , Vegan , KD , Halal

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528