Clear-Gel, firm

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features

Ordering

Product SKU

Order codes
  • JWW-007CLEAR-Z54
    2.5kg pail
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWW-007CLEAR-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWW-007CLEAR-642
    6kg bucket
    Shelf life: 12 months
    Certifications: KD , Halal

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528