Light apricot colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features

Swiss Made



Product SKU

Order codes
  • JWF-011APR-642
    6kg bucket
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWF-011APR-671
    12.5kg Pail
    Shelf life: na
  • JWF-011APR-Z69
    Shelf life: na
  • JWF-011APR-13A
    12.5kg Pail | 1 Pail/Box
    Shelf life: na

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528