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White chocolate without added sugar (Malthitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.6%
Australian No Added Dairy White Chocolate

No Added Dairy White Chocolate made in Australia. Creamy No Added Dairy white chocolate made from coconut milk offers a tantalizing sweet and milky taste for a luxurious eating experience.

Australian 70% No Added Dairy Dark Chocolate

70% No Added Dairy Dark Chocolate made in Australia. Rich and intense 70% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

  • Brand
    Barry Callebaut
  • range
  • Cocoa intensity
    3
Australian 54% No Added Dairy Dark Chocolate

54% No Added Dairy Dark Chocolate made in Australia. Rich and intense 54% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

BC RUBY CHOCOLATE BUTTONS 15KG/BOX

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.2%
Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36.5%
Australian No Added Dairy Mylk Chocolate

No Added Dairy mylk chocolate made in Australia. It has tropical coconut flavor with a harmonious blend of cocoa intensity, sweetness, and buttery flavours for a smooth and delightful experience.

Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    41.3%
Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
Milk chocolate without added sugar for enrobing

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
Dark chocolate without added sugar (Steviol)

Without added sugar milk chocolate with max 10% of maltitol, meaning no laxative claim on the pack is needed. High in fibers and sweetened with natural steviol glycosides.

  • Brand
    Barry Callebaut
  • range
  • Fluidity
    3
  • Cocoa intensity
    3

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