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No Added Dairy White Chocolate made in Australia. Creamy No Added Dairy white chocolate made from coconut milk offers a tantalizing sweet and milky taste for a luxurious eating experience.

70% No Added Dairy Dark Chocolate made in Australia. Rich and intense 70% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

54% No Added Dairy Dark Chocolate made in Australia. Rich and intense 54% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

A dark all-round chocolate with mild cocoa intensity. Suitable for moulding applications.

Dairy-free, suitable for all vegan applications.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

No Added Dairy mylk chocolate made in Australia. It has tropical coconut flavor with a harmonious blend of cocoa intensity, sweetness, and buttery flavours for a smooth and delightful experience.