Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.
Fine dulcet notes with mild cocoa intensity that accentuate the creamy and velvety mouthfeel of this recipe for a pleasant buttery lavishness.
Barry Callebaut USA LLC
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