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70% No Added Dairy Dark Chocolate made in Australia. Rich and intense 70% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

54% No Added Dairy Dark Chocolate made in Australia. Rich and intense 54% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

No Added Dairy mylk chocolate made in Australia. It has tropical coconut flavor with a harmonious blend of cocoa intensity, sweetness, and buttery flavours for a smooth and delightful experience.

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

A “dark” version of milk chocolate, with mild sweetness and a subtle creamy and milky profile that accentuates the intense cocoa notes.