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A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

An aeratable white filling with maltitol and without added sugars.*

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

White filling based on non-hydrogenated fats for after baking applications

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Delicate aeratable caramel filling.

Creamy white filling with a pleasant vanilla note, without hydrogenated fats.

A sweet milk filling with a note of natural vanilla.

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

A intense hazelnut filling with a creamy texture.