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107 products
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Desir Dark Chocolate Filling

A chocolate-based filling with an intense, rich dark chocolate taste.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
Tintoretto Caramel

Delicate aeratable caramel filling.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Desir White Chocolate Filling

Rich white chocolate filling with a natural vanilla note.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FMW-U3251E

White filling with an outspoken milky and buttery flavor rounded with a vanilla after taste. Contains palm-free non hydrogenated fats and sunflower lecithin.

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