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Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

An extra milky white compound coating.

A sweet milk filling with a note of natural vanilla.

Dark coating with an acceptable sweetness and a pleasant smooth melt.

A sweet white compound coating with a delicate note of vanilla.

Dark coating with a pleasant chocolate flavor profile and good melting properties.